tag:blogger.com,1999:blog-23075801.post1016947841724611932..comments2023-11-28T11:33:52.133-08:00Comments on Canadian Crafter: A couple of recipesKansasAhttp://www.blogger.com/profile/11860041177272594310noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-23075801.post-79099014763979242362011-10-30T13:31:57.564-07:002011-10-30T13:31:57.564-07:00That's great! I hope you make enough for next...That's great! I hope you make enough for next year! 😄KansasAhttps://www.blogger.com/profile/11860041177272594310noreply@blogger.comtag:blogger.com,1999:blog-23075801.post-39794306861474412482011-10-30T11:02:19.635-07:002011-10-30T11:02:19.635-07:00We made your carrot cake jam for our church bazzar...We made your carrot cake jam for our church bazzar. We sold out and many people are ordering for next year. Thank you so much!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23075801.post-1167546554162414072011-09-17T23:15:35.071-07:002011-09-17T23:15:35.071-07:00I was looking for recipes for homemade jam to make...I was looking for recipes for homemade jam to make with a friend and came across this one. We needed to make a jam to enter into a contest for our areas Girl Scout Fall Picnic. Even though I do not like Carrot Cake I thought this sounded interesting. This was the first time we had ever made jam and we didn't even have all of the canning tools that everyone reccomends but we made it anyways. I LOVE it. It is so good and we won 2nd place in the contest (kind of that first place was ordinary strawberry though). Thank you for this recipe.Shawnna C.noreply@blogger.comtag:blogger.com,1999:blog-23075801.post-68100836461832523392011-09-12T15:17:51.969-07:002011-09-12T15:17:51.969-07:00I found that recipe in a magazine some years ago, ...I found that recipe in a magazine some years ago, at least 6 years ago, and made it. I'd have to find the recipe but it sounds very similar. It's quite yummy! It was one of the first things that I ever canned, they were my Christmas Gifts that year for everybody!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23075801.post-83235127838063446892011-09-07T20:17:09.999-07:002011-09-07T20:17:09.999-07:00Nora, the Bernardin pectin I buy is 57 grams.Nora, the Bernardin pectin I buy is 57 grams.KansasAhttps://www.blogger.com/profile/11860041177272594310noreply@blogger.comtag:blogger.com,1999:blog-23075801.post-1861572433202290332011-09-07T07:38:36.270-07:002011-09-07T07:38:36.270-07:00I just want to thankyou so much for the carrot cak...I just want to thankyou so much for the carrot cake jam recipe. <br />I think its the best jam on earth! what should I try next?<br />The nuts made it!<br />FleeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-23075801.post-52672134424432526422011-08-29T19:27:09.084-07:002011-08-29T19:27:09.084-07:00I am really eager to try this recipe, it sounds fa...I am really eager to try this recipe, it sounds fantastic, but I'm pretty new to jam making and am wondering how much pectin is in a packet exactly? (all the ones at my supermarket are different sizes)Noranoreply@blogger.comtag:blogger.com,1999:blog-23075801.post-27135468419503946822011-08-12T17:46:37.215-07:002011-08-12T17:46:37.215-07:00@Kelly, I would think that homemade pectic would b...@Kelly, I would think that homemade pectic would be fine, although I've never used it.<br />@Kattalyna, Canned pears would work no prob.KansasAhttps://www.blogger.com/profile/11860041177272594310noreply@blogger.comtag:blogger.com,1999:blog-23075801.post-6151203395960411372011-08-10T09:01:53.937-07:002011-08-10T09:01:53.937-07:00these sounds delightful. I have been looking for n...these sounds delightful. I have been looking for new and inventive recipes for jams and jellies so I can get away from the additives and preservatives found in store bought ones. I can't wait to get started! I know they will taste good judging from all the other comments on here. <br /><br />Congrats on winning awards for these. That is always a great motivator.Mama Melly Bhttps://www.blogger.com/profile/10750259689540524925noreply@blogger.comtag:blogger.com,1999:blog-23075801.post-39502707938456598332011-08-03T16:07:34.067-07:002011-08-03T16:07:34.067-07:00I want to make this recipe but fresh pears aren...I want to make this recipe but fresh pears aren't yet in our stores. Sux to be in Canada...lol.<br /><br />Can you use canned pears that were canned in water?Kattalynanoreply@blogger.comtag:blogger.com,1999:blog-23075801.post-12093698426391367342011-07-26T18:05:48.671-07:002011-07-26T18:05:48.671-07:00I am planning on making an organic carrotcake jam....I am planning on making an organic carrotcake jam. I was going to use homemade organic pectin from apples. Have you ever used homemade pectin to make a jam?Kellyhttps://www.blogger.com/profile/05575390656793143764noreply@blogger.comtag:blogger.com,1999:blog-23075801.post-44293671599139808692011-07-26T18:03:36.007-07:002011-07-26T18:03:36.007-07:00Have you ever used homemade pectin? I want to make...Have you ever used homemade pectin? I want to make an organic carrotcake jam and I was planning on using homemade pectin from apples. Any thoughts?Kellyhttps://www.blogger.com/profile/05575390656793143764noreply@blogger.comtag:blogger.com,1999:blog-23075801.post-61034844545425022052011-07-26T18:00:50.351-07:002011-07-26T18:00:50.351-07:00Have you ever used a homemade pectin? I am thinkin...Have you ever used a homemade pectin? I am thinking of making an all natural/organic carrot cake jam using homemade pectin from apples. Any thoughts?Kellyhttps://www.blogger.com/profile/05575390656793143764noreply@blogger.comtag:blogger.com,1999:blog-23075801.post-2678780856295028862011-06-02T14:39:37.098-07:002011-06-02T14:39:37.098-07:00It's very, absolutly fantastic!
Merci beaucou...It's very, absolutly fantastic!<br /><br />Merci beaucoup!Nathaliehttps://www.blogger.com/profile/11164890226216281218noreply@blogger.comtag:blogger.com,1999:blog-23075801.post-54188302347620623882011-04-02T17:40:59.920-07:002011-04-02T17:40:59.920-07:00Veronica I don't know about cutting down the s...Veronica I don't know about cutting down the sugar, you might find it doesn't set well. If you do please let me know how it turns out! :)KansasAhttps://www.blogger.com/profile/11860041177272594310noreply@blogger.comtag:blogger.com,1999:blog-23075801.post-15924816420382888302011-04-02T13:46:57.172-07:002011-04-02T13:46:57.172-07:00Hey! I'm about to try to make the carrot cake ...Hey! I'm about to try to make the carrot cake jam. I'm making a double batch so I can give some away as prizes for an event I'm doing. Someone mentioned cutting the amount of sugar in half. Did that really work? Just wondering because 13 cups of sugar seems like an awful lot!! Even for a double batch! Can't wait to post how it turns out!! <br /><br />Best,<br />VeronicaVeronicahttps://www.blogger.com/profile/11552660583824931204noreply@blogger.comtag:blogger.com,1999:blog-23075801.post-22730458022085842642011-03-20T09:33:27.207-07:002011-03-20T09:33:27.207-07:00Hi Sissy, I use the dry mix. :DHi Sissy, I use the dry mix. :DKansasAhttps://www.blogger.com/profile/11860041177272594310noreply@blogger.comtag:blogger.com,1999:blog-23075801.post-42842696465375322422011-03-20T09:29:58.421-07:002011-03-20T09:29:58.421-07:00Want to try the jam. Is the Bernardin pectin the d...Want to try the jam. Is the Bernardin pectin the dry mix or liquid?<br />sissy G, MTAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-23075801.post-77279639472553794612011-01-27T13:35:15.662-08:002011-01-27T13:35:15.662-08:00Thank you so very much for this wonderful recipe !...Thank you so very much for this wonderful recipe !! I gave it out as gifts at Christmas , and my family is begging for more ( it's only January ! ) . I could not find the Bernardin pectin , but my sure-jell worked fine . I cut the sugar in half after the first batch , and it still set up beautifully . This is giong to be a recipe tradition in our family thanks to you :) ~ JaniceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-23075801.post-48634973337869871232010-07-27T22:45:58.081-07:002010-07-27T22:45:58.081-07:00Bernardin can be ordered online but I usually buy ...Bernardin can be ordered online but I usually buy it in any of the grocery stores around here. SurJel would work fine as long as it's not sugarfree and just the basic kind I'm sure. :)KansasAhttps://www.blogger.com/profile/11860041177272594310noreply@blogger.comtag:blogger.com,1999:blog-23075801.post-21016352778228563842010-07-27T21:22:25.071-07:002010-07-27T21:22:25.071-07:00Where do you find Bernardin? We only have Surjel i...Where do you find Bernardin? We only have Surjel in our part of the world in Southern Oklahoma.<br />Will SurJel work?<br />Thanks..this sounds wonderful!<br />PatAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-23075801.post-11694255567430908782009-10-24T08:32:00.849-07:002009-10-24T08:32:00.849-07:00Just made this jam - delicious. It is a little swe...Just made this jam - delicious. It is a little sweet but I read that it tames a little as it sits. It will be great with a little sea salt and dry mustard as an accompaniment to Christmas pork loin!Chas. Brown Mougerhttps://www.blogger.com/profile/12403149197128657526noreply@blogger.comtag:blogger.com,1999:blog-23075801.post-30646426576723104342008-09-11T13:33:00.000-07:002008-09-11T13:33:00.000-07:00Thanks Kisha! Glad you liked the jam :)Thanks Kisha! Glad you liked the jam :)KansasAhttps://www.blogger.com/profile/11860041177272594310noreply@blogger.comtag:blogger.com,1999:blog-23075801.post-57407046833423023022008-09-11T10:35:00.000-07:002008-09-11T10:35:00.000-07:00Hi there - I made the jam and it was DELISH. Thank...Hi there - I made the jam and it was DELISH. Thanks for sharing! My kid who claims to hate carrot cake loved it and ate most of it. We served it on Almond pound cake from Tastefully simple and it was devine! <BR/><BR/>Thank you! <BR/><BR/>Kisha -Buffalo NYKisha https://www.blogger.com/profile/07482226417751005610noreply@blogger.comtag:blogger.com,1999:blog-23075801.post-36552842083409077532007-08-26T22:34:00.000-07:002007-08-26T22:34:00.000-07:00I just made your carrot cake jam yesterday and tri...I just made your carrot cake jam yesterday and tried a "little" bit today, well, my three big ol' teenaged boys ate the whole batch on new bread! I did manage to lick off the spoon they used to spread the jam with, and it was delious! Everything worked like a charm for me. Tomorrow I am trying the zucchini bread. <BR/><BR/>I did try making the zucchini curd earlier today, but I don't have access to sure gel, or clear gel, so I canned it "runny" and plan on thickening it when I'm ready to put it in shells. I'll let you know how it turns out!<BR/><BR/>ThanksHuntressDhttps://www.blogger.com/profile/00533093581118998322noreply@blogger.com