tag:blogger.com,1999:blog-23075801.post3158801123025869174..comments2023-11-28T11:33:52.133-08:00Comments on Canadian Crafter: Hamburger SausageKansasAhttp://www.blogger.com/profile/11860041177272594310noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-23075801.post-10820210442169243912008-04-20T10:20:00.000-07:002008-04-20T10:20:00.000-07:00I've had this recipe for over 40 years. My mom and...I've had this recipe for over 40 years. My mom and grandmother use to make it all the time. The only difference is the recipe I have instructs you to turn the sausage rolls 1 quarter turn every 2 hours. Its GREAT eating.<BR/><BR/>Note: I use Morton's Tender Quick and Hickory Smoked Salt.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23075801.post-81305580669658132002007-12-24T08:41:00.000-08:002007-12-24T08:41:00.000-08:00Well, looky here, and I was just telling you how I...Well, looky here, and I was just telling you how I am planning to make moose sausage. I don't eat pork, so I will mix with beef burger, but I think this will work okay for sausage rolls even if I have to adapt it a little. Thanks for the recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23075801.post-64163340060975564692007-10-17T18:10:00.000-07:002007-10-17T18:10:00.000-07:00Thanx for the recipe. My late Mother gave it to m...Thanx for the recipe. My late Mother gave it to me years ago, but it's disappeared from my recipe box. Now I can again make sausage logs to include with Christmas munchie baskets for neighbors<BR/> Randle, WA, USAAnonymousnoreply@blogger.com