Saturday, April 19, 2014

20 Pie Crusts or close to it!

I'm really starting to like Pinterest!  So many ideas and so many different interests but one can't get carried away because I think you can spend more time at the sight than actually doing some of the ideas, lol.

I found this on Pinterest and went to the site:  http://www.nuttnhoney.net/KimsKitchen/20FreezerPieCrusts.html
Some webpages come and go and I don't want to lose this one so I'll post the recipe below but if you go to the page you'll get step-by-step details on what she does to create her pie crusts.

My changes in red:
I used 3- 1 lb regular Crisco.  Add them to your Bosch bowl first and mix, add salt, add flour/water alternating until mixed.
I ground up regular wheat kernels and sifted until I had about 5.5 lbs.
I weighed my dough out to 8.5 oz and ended up with 18 circles.

Pie dough


The Recipe:
3 lb can Crisco vegetable shortening (I use Butter-Flavored Crisco)
5 lb all-purpose flour (I sub. 1-2# of the a/p flour with white bread flour)
3 cups ice water
2 Tbsp. salt

Mix in a very large bowl or pan (I use my Bosch with the dough hook).
Blend flour, salt, and Crisco together (by hand if necessary).
Add ice water and mix all together just until blended.
Form into patties weighing approx. 7.6 oz. each (if you have a scale and want to get 20 out of the recipe). 

Makes about 18 to 20.

Thursday, April 17, 2014

Our Milk Cow Belle

Belle came to live with us on April 11, so it's been almost a week, and the only thing I regret is not getting a milk cow 10 years ago.  I'm hoping I feel the same way when it's snowing and blowing outside!
Belle
Dallas and I drove over to Grinrod last Friday and picked her up and brought her home.  It took her a few days to settle in but she quickly adjusted.  She was raised in a dairy barn with Holsteins and the owner was getting rid of all of her Jersey cows to make room for more Holsteins, it was a pretty big operation and I'm sure Belle is missing some of her other buddies.
Jevan and Belle enjoying green grass and sunshine!
We're starting to get into a routine and on some days she gives me almost 6 gallons of milk.  Hubby and a friend modified my battery operated goat milker to work for a bit longer and it's been a blessing, no sore hands for me! 
Milk in the fridge
I ordered a cream separator and once that is in I can make lots of butter and ice cream, it's too tedious skimming cream with everything else going on.  Twice a day milking is keeping me busy but the kids are great about helping, now I just have to teach them how to milk! :)

Tuesday, January 21, 2014

Milking the goats

Everyday the dogs and I set out to milk our goats Penny and Cupcake.  Right now we are only doing once a day milking and I try to get out there at around noon each day.

Here’s Penny in the stand with Bella patiently waiting for milk.  I use a small vacuum pump on Penny so milking her is quite fast.  She’s such a baby and she likes to hang around and get petted before going back into the run.

1Penny Bella

After washing her udder I squirt a few drops of milk into a container and give it to the dogs.  Mini, Popi, Chicky, and Bella have all learned to share, and believe me THAT was not easy for any of them!

3Goats Milk

After finishing up with Penny in comes Cupcake.  She’s quite a character.  I can’t use my little machine on her and have to handmilk her.  It seems no one knows how to handmilk but me even tho’ I’ve tried to show everyone in this house how to do it!

2Cupcake

Between Cupcake and Penny I’m getting about 1.5 quarts per day from them both.  I use a coffee filter to strain out any impurities. 

4Goats Milk

After finishing up the milking and collecting the eggs from the chicken coop I made Gummy Treats for Jevan.  I really hope he likes them because they are sugar free!  I made them with xylitol.  Here’s a picture of them in the dehydrator.

5Gummy Treats 3(3)

Thursday, July 25, 2013

Goat’s Milk Ice Cream

I’ve been getting enough milk from our goat Cupcake to make ice cream today!  I got the recipe from “Goats Produce Too! The udder Real Thing Volume II” by Mary Jane Toth.  The book sure has some great “tested by her” recipes.  She lists everything from desserts to cheese to sausage and my next experiment might be French Style Chevre, a type of soft cheese similar to Philadelphia Cream cheese.  I need five quarts of whole goat’s milk to make the Chevre so I’ve been thinking about buying a second milk goat, lol.

Goats Milk Ice Cream

Strawberry Ice Cream

2 c goat milk

2 c goat cream (I subbed raw cow’s cream because I didn’t have enough goat cream)

1 c sugar (I subbed Xylitol I ground in the blender to make it finer)

1 tsp. vanilla extract

2 c strawberries (fresh or frozen)  I used fresh that I put in the blender for a minute

**I didn’t follow the directions because my ice cream maker is a bit different.  I’ll post what I did then follow with the directions from the book.

Place crushed strawberries in an 8 cup measuring cup, add milk and cream.  Add fine ground Xylitol.  Add tsp. of vanilla extract.  Give the whole thing a stir and pour into ice cream maker (I have a Cuisinart) for 20 minutes or until done.

Book directions:

Place crushed strawberries in the ice cream canister.  Stir in remaining ingredients, stirring to mix well.  Freeze as directed.

Blogger, Google Doc, Images

I was going through some older posts and noticed most of my photos/images are gone.  I guess when Google Docs did something it broke the link, yet when I go to Google Docs all the photos are there.  It would be a huge job to get all the photos back so I’m going to skip that unless I really need to show something.  It’s frustrating because I used Google Docs for quite awhile before switching over to Windows Live Writer, and now I hear they are doing away with that too.  I’ve googled the heck out of this and can’t really find much info about it, gosh you would think more than me would have this problem??  I was hoping for a quick fix but no luck, hopefully I find something.