After putting the yogurt in the dehydrator I made up four loaves of bread, not 100% whole wheat because I ran out but around 50%. I usually make five loaves of bread but decided on making some bread-sticks and buns using a portion of the dough. I rolled out the bread-sticks and before putting them in the oven I painted them with an egg wash and sprinkled on some course ground salt. Okay, not so healthy but darn good tasting (I'll eat some of my Probiotic yogurt and that will counteract the salty breadsticks). The buns were egg washed and sprinkled with sesame seeds.
No Bake Cheesecake
2 graham cracker pie crusts (Store bought or mix roughly 3 cups graham cracker crumbs, about 3/4 cup melted butter, and about 1/2 cup sugar, and press into 2 pie plates, refrigerate)
2- 8 ounce packages cream cheese, softened (I used one light and one regular)
2 cans sweetened condensed milk (I used one light and one regular)
2/3 cup lemon juice from concentrate
2 teaspoons vanilla
1 can fruit pie filling, any kind, chilled (I'm using 40% less calories cherry from E.D. Smith)
Prepare pie crusts. Whip cream cheese until fluffy. Add condensed milk and continue beating. Add lemon juice and vanilla. Pour into pie crusts and let set in fridge for three hours. Pour pie filling on top, serve. Refrigerate leftovers.
Okay I'm done... it's a frozen pizza night, and I'm heading to the garden to pick some lettuce for a salad... oh and you won't see this post until after six because I want to put the pie filling on the cheesecake and snap a pic :)
Wow, look at that, it's after 6... enjoy!
Cherry No-Bake Cheesecake