Well however you look at it, today is 07/07/07, and I froze homemade meatballs today so I'll know just how long they've been there when I pull them out :)
Update: I guess I should put the recipe up :)
Aunty Bub's Meatballs
Oh so good, a combination of my Aunt's recipe and my Mom's. A delicious appetizer made with mini meatballs. You can skip the homemade meatballs (Recipe by my Mom) and go straight for storebought frozen meatballs but I really love Mom's recipe. Leftover meatballs go into the freezer for another night's supper.
4 slices bread
1 1/2 cups milk
2-3 teaspoons salt
2 tablespoons Italiano Spice (Made by Clubhouse, but any mixed spice will do)
1 teaspoon garlic powder
4 lbs ground beef
1/2 teaspoon pepper
1-2 eggs
Sauce: (I don't really measure so keep tasting until it tastes sort of sweet and spicy. The amounts are very flexible depending on how many meatballs you are going to put in.)
1-2 bottles Heinz Chili Sauce
1/2-1 cup grape jelly (I use Welch's Concorde)
1 1/2 cups milk
2-3 teaspoons salt
2 tablespoons Italiano Spice (Made by Clubhouse, but any mixed spice will do)
1 teaspoon garlic powder
4 lbs ground beef
1/2 teaspoon pepper
1-2 eggs
Sauce: (I don't really measure so keep tasting until it tastes sort of sweet and spicy. The amounts are very flexible depending on how many meatballs you are going to put in.)
1-2 bottles Heinz Chili Sauce
1/2-1 cup grape jelly (I use Welch's Concorde)
In a large bowl soak bread in milk until soggy. Add beef, salt, Italiano spice, garlic powder, eggs and pepper. Mix well, use your hands or an electric mixture.
Shape into 1 inch balls (I use a small cookie scoop) and place on cookie sheet with sides or broiler pan. Dampen your hands with water often so the balls roll easier. Put them close together because they shrink. Bake at 375 F for 30 minutes. Drain off excess fat. In a large saucepan combine chili sauce and grape jelly. Heat until mixed. Add meatballs and simmer until sauce is soaked into them, about 1/2 to one hour. I place them in a crockpot to keep warm.
I made about 70 yesterday and then another 70 at 6:00 this morning for the cattle round-up today, along with 12 loaves of bread, and numerous other things.
3 comments:
We were just talking about the metric system yesterday at my mom's. My sil is Chinese and she goes by the metric. We were remember how, when I was in elementary school, there was talk of the standard become the metric system and we had to learn both. I never, ever got it - it was so confusing. As it turned out, the US never switched - and I'm thankful or all my recipes would be disasters!! =)
If I ever get something from Canada with a date on it, I'll have to come re-read this post to figure out what the date actually is! =)
Meatball recipe sounds yummy - and it isn't in metric, so I should be able to make it! LOL!
Hi Kansas.......
Please stop already!!!!!!! Yikes I am so confused I don't think I even got to the end of this post. lol I don't even like thinking about metric anything. I would just rather not go there. The strange thing is that I worked in metric in the lab but I think they should have left it there. It still makes no sense to me. When I want to buy sliced meat at the deli, I just say "oh about that much" with my hand signal and it works for me. Why on earth did we change anyway?? You got me. :)
Hi again....
Just have to say Wow! I would love to be there for the homemade bread and the meatballs. Sounds so mmmm good. It is almost my supper time and I am hungry, but :) Macaroni and Cheese tonight and it doesn't some how seem to compare but it's not my night to cook so I won't grumble too much. :)
Love ya!
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