An extra 20 minutes at breakfast sound good?

Do you ever want sausages or bacon for breakfast or supper but they're frozen, it's too much hassle to drag out the pan, hate the clean-up or you haven't the time?

Buy a large family pack of any kind of sausage, this will also work for bacon too. You're going to cook them all at once. Sometimes I cook up two or three packages at one time.

Cover a broiler pan or cookie sheet with tinfoil, spray a bit of Pam on it, and spread out the sausages or bacon.

Cook for about 20 minutes at 350 degrees or until they are done to your liking. It doesn't matter if they are a tad undercooked. If you're cooking bacon you'll reduce the time.

I often serve what I need for supper so those ones get cooked all the way through.

Then I vacuum seal the rest into smaller packages, label & date, and toss in the freezer. If you find they are too soft or greasy then first freeze them on a cookie sheet and then vacuum seal them.

Fast forward a bit: it's breakfast, you want sausage, your son wants bacon, and your daughter wants both! Throw a frozen vacuum sealed bag into the microwave and nuke for a few minutes, they'll cook a bit so this is why they can be slightly undercooked when frozen. Tada! Not even a pan to wash up!

I usually do up about 6-7 packages at a time. If you add up the time I don't have to thaw, cook, and cleanup every time someone wants sausages or bacon, it's quite the time saver, and much cheaper than buying pre-cooked :)