The puff pastry I used was Tenderflake. A half block at a time.
Roll on a floured pastry board a 10x10 inch square.
Mix 1 cup of grated Parmesan cheese and 1/2 teaspoon of paprika in a one cup measuring cup.
Sprinkle a 1/4 cup of cheese mixture on HALF of rolled out pastry.
Fold over top half and roll out to 10x10 again. You might have to fold a couple of times.
Sprinkle another 1/4 cup of the cheese mixture over entire pastry. Press the cheese in a bit using a spatula. Cut in half.
Cut into 1/2 inch strips. To make this easier I put a tape measure along the top and, using a pizza cutter, I then mark 1 inch increments, I then move my tape measure over 1/2 an inch and mark again. Then I use the pizza cutter to slice from top to bottom.
Use a flipper and place on an UNgreased cookie sheet. Bake for about 15-18 minutes until slightly browned. Repeat using the second pastry block.
Sydney just walked in the door from school and she thinks they're great. I guess it's a hit with the kids :)