I entered 18 entries in our 61st annual Fall Fair last Saturday and won in 13 categories!
1st place:  Apricot Brandy (tapped off one bottle a month early)
1st place:  One dozen of my brown eggs (I had to lift up a chicken in the coop to get the last brown egg)
1st place:  Dried fish (Our first attempt at making St'wan)
1st place:  Dried plums
1st place:  Canned fish (I bake it, strip the skin and bones and then process, pictures in an earlier post)
1st place:  Pickled fish (Also known as Svella Culla and I have a post all about it)
1st place:  Zucchini loaf (Made with whole wheat flour and a can of pineapple)
1st place:  Crabapple jelly (My first time making it)
2nd place:  Carrot Cake jam (Made last October)
2nd place:  Canned cherries
2nd place:  Dried cherries
2nd place:  Smoked fish
3rd place:  Knitted dishcloth
I also entered four pictures and a crochet hair tie but didn't win anything for those.  I'm getting ready for next years fall fair and have already started a box to put some canning in, that way I won't be so rushed at the last minute.
 

 
 
2 comments:
Congratulations!!I'm so impressed, who knew you were so talented?
Fantastic placing!
I miss the Fair and blue ribbons. I am now a city dweller -my heart is still on the Ranch.
PLEASE! I need to see the recipe for Carrot Cake Jam
and and the Zucchini Loaf?
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