Chocolate Cracker Bars
These taste almost like Score Chocolate bars and you would never know you are eating soda crackers!
40 or so crackers, salted or unsalted
3/4 cup granulated sugar
1 cup butter, no substitutes (I've used a 50/50 butter/marg blend and it worked)
1 package semisweet chocolate chips (12 oz or 345g) (I've used milk chocolate (my fav), mint, semi-sweet and all different amounts, sometimes more - sometimes less depending on what's in my cupboard!)
Preheat oven to 350 degrees. Line a cookie sheet with aluminum foil and place whole crackers on sheet. Melt butter and sugar in saucepan over medium-high heat.
Heat to boiling; boil until sugar is completely dissolved. Spread over crackers.
Bake for 10 minutes.
Remove from oven and immediately sprinkle with chocolate chips; let stand for 3-5 minutes.
Using paint brush/barbeque brush/silicone brush or even the back of a spoon, spread melted chocolate over baked crackers. You can sprinkle coloured sugar crystals on top or whatever you want, red & green for Christmas, orange for Halloween, etc. Cool in fridge until hard.
Break into chunks or cut into squares.