Moose & beef sausage
5 lbs of cheap hamburger or a combination of ground meats
4-5 round teaspoons curing salt
5 tablespoons mustard seed
2 teaspoons course ground pepper
1 1/2 teaspoons garlic powder OR 2 1/2 teaspoons garlic salt
1 tablespoon Hickory Smoked Salt OR liquid smoke
1st day: Mix all ingredients into a large bowl and refrigerate.
2nd day: Mix (Can be cooked on this day)
3rd day: Mix
4th day: Form into logs and bake in oven at 140-150 F for 8 hours, 4 hours per side.
Slice up and put on any kind of crackers...you might want to try my homemade brandy recipe to go with it...mmm, mmm, good :)