Monday, November 20, 2006

Kitchen Sink Cookies

I like this recipe because it yields quite a lot! The cookies are crispy but chewy and tastes great! The kids and I had fun making them. The recipe came from a book I bought at Value Village "Kamloops Navy League Cook Book" and the recipe was submitted by Marie. I modified it some and did not add the optional chopped nuts :)

Kitchen Sink Cookies

2 cups melted fat (1 cup oil and 1 cup margarine)
2 cups brown sugar
2 cups white sugar
1 cup peanut butter
4 eggs
2 teaspoons vanilla
2 cups rolled oats
2 cups Rice Krispies
4 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 (300 gram) pkg. chocolate chips (large package)
1 cup nuts, chopped (optional)

Preheat oven to 350 degrees.
Blend first three ingredients; add peanut butter.
Beat in eggs and vanilla. Stir in oats and cereal.
Add flour, baking soda and baking powder; add chocolate chips and nuts (optional).
Drop by tablespoons on ungreased cookie sheets. Bake for 8-10 minutes. Yield: 9 dozen.

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