One day; two cows, and two pigs… busy day.
Thanks goodness we have lots of helping hands on the Ranch because we did two cows and two pigs in short order. Hubby and I drove the meat into the butcher toot sweet because it was way too warm to hang ‘em.
Mike, Brent, and Hubby.
Pops sharpens his knife.
My BIL, Mike, runs the tractor. Bonnie, a first time watcher, takes it all in.
Grandma and Aunty Helen work side by side.
Brent, a friend who used to live at the Ranch long before Grandma and Pops bought it, always helps.
A good day’s work for all of us (although I mostly just ran my camera) but I did pitch in for one of the pigs. :)
2 comments:
That meat will make many good meals. I love fresh butchered meat, I remember when my parents raised there own meat it just had a great taste that store bought meat lacks.
What a busy time.ab
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